Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Florida Oranges:
- 100 g of Raw Florida Oranges contain 450 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Raw Florida Oranges have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Florida Oranges:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 21.4 times more Iron and more Sodium than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.5 times more Calcium and 3.1 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Florida Oranges lack sufficient amounts of Iron
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 7.2 times more Energy, 53.7 times more Fat, 130 times more Saturated Fat, 4.6 times more Carbohydrate, 2.3 times more Sugars and 6.2 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.7 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein