Nutrient Comparison: Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E vs Baked Potato Skin:
- 100 grams of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have 2.3 times more Vitamin C and 15.8 times more Vitamin E than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.1 times more Vitamin B1, 6.6 times more Vitamin B2, 21.7 times more Vitamin B3, 15.3 times more Vitamin B5, 6.1 times more Vitamin B6 and 1.8 times more Vitamin B9 than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
- 100 grams of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E vs Baked Potato Skin:
- 100 grams of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have 1.8 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.4 times more Calcium, 29.2 times more Copper, 27.1 times more Iron, 3.9 times more Magnesium, 11.2 times more Phosphorus, 4.3 times more Potassium and 4.5 times more Zinc than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
- Both Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E and Baked Potato Skin contain similar levels of Manganese per 100 grams.
- 100 grams of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E lack sufficient amounts of Calcium, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have 7.1 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 4 times more Energy, 3.8 times more Carbohydrate, 39.5 times more Fiber and 11.9 times more Protein than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
- 100 grams of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E provide inadequate amounts of Energy, Fiber and Protein