Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Plantains, yellow, fried, Latino restaurant versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Plantains, yellow, fried, Latino restaurant vs Potato Skin:
- 100 grams of Plantains, yellow, fried, Latino restaurant have more Vitamin A, 3.3 times more Vitamin B1, 2 times more Vitamin B5 and 1.2 times more Vitamin B6 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.9 times more Vitamin B2 than Plantains, yellow, fried, Latino restaurant.
- Both Plantains, yellow, fried, Latino restaurant and Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
Comparing minerals per 100 grams for Plantains, yellow, fried, Latino restaurant vs Potato Skin:
- 100 grams of Plantains, yellow, fried, Latino restaurant have 2 times more Magnesium and 1.2 times more Potassium than Potato Skin.
- While 100 g of Raw Potato Skin contain 5 times more Calcium, 3.6 times more Copper, 5.2 times more Iron, 2.2 times more Manganese, 1.5 times more Zinc and 1.7 times more Water than Plantains, yellow, fried, Latino restaurant.
- Both Plantains, yellow, fried, Latino restaurant and Potato Skin contain similar levels of Phosphorus per 100 grams.
- 100 grams of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium
- Both Plantains, yellow, fried, Latino restaurant as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Plantains, yellow, fried, Latino restaurant have 4.1 times more Energy, 75.1 times more Fat, 69.8 times more Saturated Fat, 21.9 times more Omega 3, 63 times more Omega 6, 3.3 times more Carbohydrate and 1.3 times more Fiber than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.8 times more Protein than Plantains, yellow, fried, Latino restaurant.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6