Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Plantains, yellow, fried, Latino restaurant versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Plantains, yellow, fried, Latino restaurant vs Potato Skin:
- 1 pound of Plantains, yellow, fried, Latino restaurant has more Vitamin A, 3.3 times more Vitamin B1, 2 times more Vitamin B5 and 1.2 times more Vitamin B6 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.9 times more Vitamin B2 than Plantains, yellow, fried, Latino restaurant.
- Both Plantains, yellow, fried, Latino restaurant and Potato Skin provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2
- 1 pound of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
Comparing minerals per 1 pound for Plantains, yellow, fried, Latino restaurant vs Potato Skin:
- 1 pound of Plantains, yellow, fried, Latino restaurant has 2 times more Magnesium and 1.2 times more Potassium than Potato Skin.
- While 1 lb of Raw Potato Skin contains 5 times more Calcium, 3.6 times more Copper, 5.2 times more Iron, 2.2 times more Manganese, 1.5 times more Zinc and 1.7 times more Water than Plantains, yellow, fried, Latino restaurant.
- Both Plantains, yellow, fried, Latino restaurant and Potato Skin contain similar levels of Phosphorus per one pound.
- 1 pound of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium
- Both Plantains, yellow, fried, Latino restaurant as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Plantains, yellow, fried, Latino restaurant has 4.1 times more Energy, 75.1 times more Fat, 69.8 times more Saturated Fat, 21.9 times more Omega 3, 63 times more Omega 6, 3.3 times more Carbohydrate and 1.3 times more Fiber than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.8 times more Protein than Plantains, yellow, fried, Latino restaurant.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6