Comparing Nutrients in 100 grams Plantains, yellow, fried, Latino restaurant VS Tomato Powder

Macros Ratio

	Protein	Fat	Carbs
Plantains, yellow, fried, Latino restaurant	2%	29%	69%
Tomato Powder	15%	1%	84%

Macro Nutrients

	Plantains, yellow, fried, Latino restaurant	Tomato Powder	Recommended Dietary Allowance
Energy	8.14% 236kcal	10.4% 302kcal	2900kcal per day for Men 19-50 years
Fat	7.74% 7.5g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	5.68% 1.8g	0.19% 0.062g	32g per day for Men 19-50 years
Omega 3	13.7% 0.22g	0.44% 0.007g	1.6g per day for Men 19-50 years
Omega 6	12% 2g	1% 0.17g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.4% 40.8g	57.4% 74.7g	130g per day for Men 19-50 years
Sugars	30% 21.8g	60.6% 44g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.7% 4.86g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.97g	NA	g per day for Men 19-50 years
Sucrose	% 12g	NA	g per day for Men 19-50 years
Fiber	8.42% 3.2g	43.4% 16.5g	38g per day for Men 19-50 years
Protein	2.54% 1.42g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Plantains, yellow, fried, Latino restaurant	Tomato Powder	Recommended Dietary Allowance
Vitamin A	7.33% 66μg	96% 862μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.83% 0.07mg	76% 0.91mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.54% 0.02mg	58.5% 0.76mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.23% 0.84mg	57% 9.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	75.2% 3.76mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.3% 0.29mg	35% 0.46mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	30% 120μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	130% 117mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	81.7% 12.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	26.5% 32μg	40.7% 48.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Plantains, yellow, fried, Latino restaurant	Tomato Powder	Recommended Dietary Allowance
Calcium	0.6% 6mg	16.6% 166mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	138% 1.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.75% 0.62mg	57% 4.56mg	8mg per day for Men 19-50 years
Magnesium	10.7% 45mg	42.4% 178mg	420mg per day for Men 19-50 years
Manganese	12% 0.28mg	85% 1.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.14% 43mg	42% 295mg	700mg per day for Men 19-50 years
Potassium	15% 507mg	56.7% 1927mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	9.64% 5.3μg	55μg per day for Men 19-50 years
Sodium	0.4% 6mg	8.93% 134mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	1.33% 49g	0.083% 3.06g	3700g per day for Men 19-50 years

Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Tomato Powder per 100 g

Compare the macro and micronutrient content in 100 g of Plantains, yellow, fried, Latino restaurant versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Plantains, yellow, fried, Latino restaurant vs Tomato Powder:

• 100 g of Tomato Powder contain 13.1 times more Vitamin A, 13 times more Vitamin B1, 38.1 times more Vitamin B2, 10.9 times more Vitamin B3, 6.3 times more Vitamin B5, 1.6 times more Vitamin B6, 11.1 times more Vitamin E and 1.5 times more Vitamin K than Plantains, yellow, fried, Latino restaurant.
• 100 grams of Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2

Comparing minerals per 100 grams for Plantains, yellow, fried, Latino restaurant vs Tomato Powder:

• 100 g of Tomato Powder contain 27.7 times more Calcium, 10.7 times more Copper, 7.4 times more Iron, 4 times more Magnesium, 7 times more Manganese, 6.9 times more Phosphorus, 3.8 times more Potassium, 13.3 times more Selenium, 22.3 times more Sodium and 7.1 times more Zinc than Plantains, yellow, fried, Latino restaurant.
• 100 grams of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Plantains, yellow, fried, Latino restaurant have 17.1 times more Fat, 29.3 times more Saturated Fat, 31.3 times more Omega 3 and 11.8 times more Omega 6 than Tomato Powder.
• While 100 g of Tomato Powder contain 1.3 times more Energy, 1.8 times more Carbohydrate, 2 times more Sugars, 5.2 times more Fiber and 9.1 times more Protein than Plantains, yellow, fried, Latino restaurant.
• 100 grams of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6