Nutrient Comparison: Popcorn, sugar syrup/caramel, fat-free VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Popcorn, sugar syrup/caramel, fat-free versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Popcorn, sugar syrup/caramel, fat-free vs Potato Skin:
- 100 grams of Popcorn, sugar syrup/caramel, fat-free have 1.8 times more Vitamin B1 and 1.5 times more Vitamin B2 than Potato Skin.
- While 100 g of Raw Potato Skin contain 3 times more Vitamin B3, 5.1 times more Vitamin B6, 4.3 times more Vitamin B9 and more Vitamin C than Popcorn, sugar syrup/caramel, fat-free.
- 100 grams of Popcorn, sugar syrup/caramel, fat-free have insufficient amounts of Vitamin B9 and Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Popcorn, sugar syrup/caramel, fat-free as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Popcorn, sugar syrup/caramel, fat-free vs Potato Skin:
- 100 grams of Popcorn, sugar syrup/caramel, fat-free have 1.4 times more Phosphorus, 12 times more Selenium, 28.6 times more Sodium and 1.8 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.7 times more Calcium, 3 times more Copper, 4.1 times more Iron, 3.8 times more Potassium and 13.9 times more Water than Popcorn, sugar syrup/caramel, fat-free.
- Both Popcorn, sugar syrup/caramel, fat-free and Potato Skin contain similar levels of Magnesium per 100 grams.
- 100 grams of Popcorn, sugar syrup/caramel, fat-free lack sufficient amounts of Calcium
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Popcorn, sugar syrup/caramel, fat-free have 6.6 times more Energy, 4.6 times more Omega 3, 18.4 times more Omega 6 and 7.2 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.3 times more Protein than Popcorn, sugar syrup/caramel, fat-free.
- Both Popcorn, sugar syrup/caramel, fat-free and Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6