Nutrient Comparison: Baked Potato Flesh VS Nabisco, Nabisco Grahams Crackers per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Nabisco, Nabisco Grahams Crackers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Nabisco, Nabisco Grahams Crackers:
- 100 grams of Baked Potato Flesh have 3 times more Vitamin B6 and more Vitamin C than Nabisco, Nabisco Grahams Crackers.
- While 100 g of Nabisco, Nabisco Grahams Crackers contain 2.2 times more Vitamin B1, 11.4 times more Vitamin B2, 2.7 times more Vitamin B3 and 5.1 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 100 grams of Nabisco, Nabisco Grahams Crackers have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Baked Potato Flesh vs Nabisco, Nabisco Grahams Crackers:
- 100 grams of Baked Potato Flesh have 7.2 times more Copper, 2.2 times more Potassium and 21 times more Water than Nabisco, Nabisco Grahams Crackers.
- While 100 g of Nabisco, Nabisco Grahams Crackers contain 15.8 times more Calcium, 11.8 times more Iron, 2.4 times more Magnesium, 4 times more Phosphorus, 131.8 times more Sodium and 6.7 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Nabisco, Nabisco Grahams Crackers contain 4.6 times more Energy, 100 times more Fat, 60 times more Saturated Fat, 3.5 times more Carbohydrate, 13.5 times more Sugars, 2.3 times more Fiber and 3.6 times more Protein than Baked Potatoes Flesh no Salt.