Comparing Nutrients in 100 grams Baked Potato Flesh VS Whole Sorghum Flour

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Whole Sorghum Flour	9%	8%	83%

Macro Nutrients

	Baked Potato Flesh	Whole Sorghum Flour	Recommended Dietary Allowance
Energy	3.2% 93kcal	12.4% 359kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	3.44% 3.34g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	1.65% 0.53g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	3.8% 0.061g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	7.86% 1.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	59% 76.6g	130g per day for Men 19-50 years
Sugars	2.34% 1.7g	2.68% 1.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.22% 0.16g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.47g	g per day for Men 19-50 years
Fiber	3.95% 1.5g	17.4% 6.6g	38g per day for Men 19-50 years
Protein	3.5% 1.96g	15% 8.43g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Whole Sorghum Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.75% 0.11mg	27.4% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.6% 0.021mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.7% 1.4mg	28% 4.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.56mg	10.8% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	25% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	6.25% 25μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14.2% 13mg	0.89% 0.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.27% 0.04mg	3.33% 0.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	5.33% 6.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Whole Sorghum Flour	Recommended Dietary Allowance
Calcium	0.5% 5mg	1.2% 12mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	28% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.38% 0.35mg	39.3% 3.14mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	29.3% 123mg	420mg per day for Men 19-50 years
Manganese	7% 0.16mg	54.7% 1.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.14% 50mg	39.7% 278mg	700mg per day for Men 19-50 years
Potassium	11.5% 391mg	9.53% 324mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	0.2% 3mg	1500mg per day for Men 19-50 years
Zinc	2.64% 0.29mg	15% 1.63mg	11mg per day for Men 19-50 years
Water	2.04% 75.4g	0.28% 10.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Whole Sorghum Flour per 100 g

Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Whole Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Whole Sorghum Flour:

• 100 grams of Baked Potato Flesh have 16 times more Vitamin C than Whole Sorghum Flour.
• While 100 g of Whole-grain Sorghum Flour contain 3.1 times more Vitamin B1, 2.9 times more Vitamin B2, 3.2 times more Vitamin B3, 2.8 times more Vitamin B9, 12.5 times more Vitamin E and 21.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Whole Sorghum Flour provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
• 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• 100 grams of Whole Sorghum Flour have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Whole-grain Sorghum Flour have insufficient amounts of Vitamin A in 100 grams.

Comparing minerals per 100 grams for Baked Potato Flesh vs Whole Sorghum Flour:

• 100 grams of Baked Potato Flesh have 1.2 times more Potassium and 7.4 times more Water than Whole Sorghum Flour.
• While 100 g of Whole-grain Sorghum Flour contain 9 times more Iron, 4.9 times more Magnesium, 7.8 times more Manganese, 5.6 times more Phosphorus, 40.7 times more Selenium and 5.6 times more Zinc than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Whole Sorghum Flour contain similar levels of Copper per 100 grams.
• 100 grams of Baked Potato Flesh lack sufficient amounts of Selenium
• Both Baked Potatoes Flesh no Salt as well as Whole-grain Sorghum Flour lack sufficient amounts of Calcium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Whole-grain Sorghum Flour contain 3.9 times more Energy, 33.4 times more Fat, 6.1 times more Omega 3, 41.8 times more Omega 6, 3.6 times more Carbohydrate, 4.4 times more Fiber and 4.3 times more Protein than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Whole Sorghum Flour offer comparable quantities of Sugars per 100 grams.
• 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6