Nutrient Comparison: Baked Potato Flesh VS Black Pepper per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Black Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Black Pepper:
- 100 grams of Baked Potato Flesh have 1.2 times more Vitamin B3 and more Vitamin C than Black Pepper.
- While 100 g of Black Pepper Spices contain more Vitamin A, 8.6 times more Vitamin B2, 2.5 times more Vitamin B5, 1.9 times more Vitamin B9, 26 times more Vitamin E and 545.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Black Pepper provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Black Pepper have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Black Pepper Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Black Pepper:
- 100 grams of Baked Potato Flesh have 6.1 times more Water than Black Pepper.
- While 100 g of Black Pepper Spices contain 88.6 times more Calcium, 6.2 times more Copper, 27.7 times more Iron, 6.8 times more Magnesium, 79.2 times more Manganese, 3.2 times more Phosphorus, 3.4 times more Potassium, 16.3 times more Selenium and 4.1 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 2.7 times more Sugars than Black Pepper.
- While 100 g of Black Pepper Spices contain 2.7 times more Energy, 32.6 times more Fat, 53.5 times more Saturated Fat, 15.2 times more Omega 3, 21.7 times more Omega 6, 3 times more Carbohydrate, 16.9 times more Fiber and 5.3 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6