Nutrient Comparison: Baked Potato Flesh VS Sweet rolls, cinnamon, refrigerated dough with frosting, baked per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Sweet rolls, cinnamon, refrigerated dough with frosting, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
- 100 grams of Baked Potato Flesh have 2.1 times more Vitamin B5, 8.9 times more Vitamin B6 and 64 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- While 100 g of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 3.9 times more Vitamin B1, 11.6 times more Vitamin B2, 2.6 times more Vitamin B3, 6.1 times more Vitamin B9 and more Vitamin B12 than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin B12
- 100 grams of Sweet rolls, cinnamon, refrigerated dough with frosting, baked have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Sweet rolls, cinnamon, refrigerated dough with frosting, baked have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
- 100 grams of Baked Potato Flesh have 3 times more Copper, 2.1 times more Magnesium, 6.2 times more Potassium and 3.3 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- While 100 g of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 6.8 times more Calcium, 7.6 times more Iron, 2.6 times more Manganese, 7 times more Phosphorus, 59 times more Selenium and 166.4 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain similar levels of Zinc per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
- 100 grams of Sweet rolls, cinnamon, refrigerated dough with frosting, baked lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 3.9 times more Energy, 132 times more Fat, 128.8 times more Saturated Fat, 8.8 times more Omega 3, 51.3 times more Omega 6, 2.6 times more Carbohydrate and 2.8 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6