Nutrient Comparison: Baked Potato Skin VS Cooked Oats per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Cooked Oats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Cooked Oats:
- 100 grams of Baked Potato Skin have 1.6 times more Vitamin B1, 6.6 times more Vitamin B2, 13.6 times more Vitamin B3, 2.8 times more Vitamin B5, 122.8 times more Vitamin B6, 3.7 times more Vitamin B9 and more Vitamin C than Cooked Oats.
- 100 grams of Cooked Oats have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potato Skin as well as Boiled Regular Oats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Cooked Oats:
- 100 grams of Baked Potato Skin have 3.8 times more Calcium, 11 times more Copper, 7.8 times more Iron, 1.6 times more Magnesium, 1.3 times more Phosphorus and 8.2 times more Potassium than Cooked Oats.
- While 100 g of Boiled Regular Oats contain 7.7 times more Selenium, 2 times more Zinc and 1.8 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Cooked Oats contain similar levels of Manganese per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
- 100 grams of Cooked Oats lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 2.8 times more Energy, 3.8 times more Carbohydrate, 4.6 times more Fiber and 1.7 times more Protein than Cooked Oats.
- While 100 g of Boiled Regular Oats contain 16.9 times more Omega 6 than Baked Potato Skin.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 6
- Both Baked Potato Skin as well as Boiled Regular Oats provide inadequate amounts of Omega 3 in 100 grams.