Nutrient Comparison: Baked Potato Skin VS Rolls, dinner, whole-wheat per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Rolls, dinner, whole-wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Rolls, dinner, whole-wheat:
- 100 grams of Baked Potato Skin have 1.8 times more Vitamin B5, 3.1 times more Vitamin B6 and more Vitamin C than Rolls, dinner, whole-wheat.
- While 100 g of Rolls, dinner, whole-wheat contain 2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B9 and 22.5 times more Vitamin E than Baked Potato Skin.
- Both Baked Potato Skin and Rolls, dinner, whole-wheat provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E
- 100 grams of Rolls, dinner, whole-wheat have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Rolls, dinner, whole-wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Rolls, dinner, whole-wheat:
- 100 grams of Baked Potato Skin have 3.4 times more Copper, 2.9 times more Iron and 2.1 times more Potassium than Rolls, dinner, whole-wheat.
- While 100 g of Rolls, dinner, whole-wheat contain 3.1 times more Calcium, 2 times more Magnesium, 3.7 times more Manganese, 2.2 times more Phosphorus, 70.6 times more Selenium, 24.8 times more Sodium and 4.1 times more Zinc than Baked Potato Skin.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Rolls, dinner, whole-wheat contain 1.3 times more Energy, 47 times more Fat, 32.2 times more Saturated Fat, 12.1 times more Omega 3, 63.7 times more Omega 6, 6 times more Sugars and 2 times more Protein than Baked Potato Skin.
- Both Baked Potato Skin and Rolls, dinner, whole-wheat offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6