Nutrient Comparison: Baked Potato Skin VS Snacks, yucca (cassava) chips, salted per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Snacks, yucca (cassava) chips, salted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Snacks, yucca (cassava) chips, salted:
- 100 grams of Baked Potato Skin have 2.4 times more Vitamin B1, 3.9 times more Vitamin B2, 2.6 times more Vitamin B3 and 4.7 times more Vitamin B6 than Snacks, yucca (cassava) chips, salted.
- While 100 g of Snacks, yucca (cassava) chips, salted contain 69.5 times more Vitamin E and 3.1 times more Vitamin K than Baked Potato Skin.
- Both Baked Potato Skin and Snacks, yucca (cassava) chips, salted provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 100 grams for Baked Potato Skin vs Snacks, yucca (cassava) chips, salted:
- 100 grams of Baked Potato Skin have 7.1 times more Copper, 9.8 times more Iron and 2.2 times more Manganese than Snacks, yucca (cassava) chips, salted.
- While 100 g of Snacks, yucca (cassava) chips, salted contain 1.5 times more Calcium, 1.5 times more Potassium, 7 times more Selenium, 14.1 times more Sodium and 1.7 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Snacks, yucca (cassava) chips, salted contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 2.1 times more Fiber and 3.2 times more Protein than Snacks, yucca (cassava) chips, salted.
- While 100 g of Snacks, yucca (cassava) chips, salted contain 2.6 times more Energy, 259.1 times more Fat, 334.2 times more Saturated Fat, 5.8 times more Omega 3, 212.6 times more Omega 6, 1.5 times more Carbohydrate and 2.4 times more Sugars than Baked Potato Skin.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6