Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Canned Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Canned Orange Juice:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 2.7 times more Vitamin B1, 7.2 times more Vitamin B3, 2.9 times more Vitamin B5 and 9.6 times more Vitamin B6 than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 2.4 times more Vitamin B9 and 2.3 times more Vitamin C than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Canned Orange Juice have insufficient amounts of Vitamin B3
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Canned Orange Juice:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 8.5 times more Copper, 3.1 times more Iron, 2.2 times more Magnesium, 6.6 times more Manganese, 2.6 times more Phosphorus, 2.1 times more Potassium and 7.5 times more Zinc than Canned Orange Juice.
- Both Boiled Potato Flesh, Cooked In Skin and Canned Orange Juice contain similar levels of Water per 100 grams.
- 100 grams of Canned Orange Juice lack sufficient amounts of Iron, Manganese and Zinc
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium, Fluoride and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 1.9 times more Energy, 1.8 times more Carbohydrate, 6 times more Fiber and 2.8 times more Protein than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 9.6 times more Sugars and 8.4 times more Fructose than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Unsweetened Canned Orange Juice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.