Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potato Flesh, Cooked In Skin versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potato Flesh, Cooked In Skin vs Canned Orange Juice:
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin has 2.7 times more Vitamin B1, 7.2 times more Vitamin B3, 2.9 times more Vitamin B5 and 9.6 times more Vitamin B6 than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 2.4 times more Vitamin B9 and 2.3 times more Vitamin C than Boiled Potato Flesh, Cooked In Skin without Salt.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B3
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Potato Flesh, Cooked In Skin vs Canned Orange Juice:
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin has 8.5 times more Copper, 3.1 times more Iron, 2.2 times more Magnesium, 6.6 times more Manganese, 2.6 times more Phosphorus, 2.1 times more Potassium and 7.5 times more Zinc than Canned Orange Juice.
- Both Boiled Potato Flesh, Cooked In Skin and Canned Orange Juice contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Iron, Manganese and Zinc
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium, Fluoride and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin has 1.9 times more Energy, 1.8 times more Carbohydrate, 6 times more Fiber and 2.8 times more Protein than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 9.6 times more Sugars and 8.4 times more Fructose than Boiled Potato Flesh, Cooked In Skin without Salt.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Unsweetened Canned Orange Juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.