Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Dry parboiled Long-grain White Rice per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Dry parboiled Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Dry parboiled Long-grain White Rice:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 3.9 times more Vitamin B9 and more Vitamin C than Dry parboiled Long-grain White Rice.
- While 100 g of Dry parboiled Long-grain White Rice contain 2.1 times more Vitamin B1, 1.4 times more Vitamin B2, 2.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.3 times more Vitamin B6 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Dry parboiled Long-grain White Rice:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 2.2 times more Potassium and 174.5 times more Sodium than Dry parboiled Long-grain White Rice.
- While 100 g of Dry parboiled Long-grain White Rice contain 5.5 times more Calcium, 3.7 times more Copper, 1.3 times more Magnesium, 6.6 times more Manganese, 1.9 times more Phosphorus, 39.8 times more Selenium and 3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Dry parboiled Long-grain White Rice contain similar levels of Iron per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 4.8 times more Fat and 4.2 times more Saturated Fat than Dry parboiled Long-grain White Rice.
- While 100 g of Dry parboiled Long-grain White Rice contain 2.6 times more Energy, 3.4 times more Carbohydrate and 3.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Dry parboiled Long-grain White Rice offer comparable quantities of Fiber per 100 grams.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.