Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 2.9 times more Vitamin B1, 4.2 times more Vitamin B3, 3.6 times more Vitamin B5, 5.3 times more Vitamin B6, 3.4 times more Vitamin B9 and more Vitamin C than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
- While 100 g of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contain more Vitamin A, 5.4 times more Vitamin B2, more Vitamin B12, more Vitamin D and 1.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K
- 100 grams of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin E in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.4 times more Magnesium, 2.1 times more Manganese, 2.6 times more Potassium, 7.6 times more Sodium and 1.5 times more Zinc than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
- While 100 g of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contain 9.5 times more Calcium, 2.6 times more Copper, 3.4 times more Selenium and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contain similar levels of Iron and Phosphorus per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 3.1 times more Energy, 7.8 times more Fat, 39 times more Saturated Fat, 2.9 times more Carbohydrate and 2.9 times more Fiber than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
- While 100 g of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contain 2.9 times more Omega 3, 1.4 times more Omega 6 and 34 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D offer comparable quantities of Protein per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6
- 100 grams of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D provide inadequate amounts of Energy and Fiber