Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Syrups, table blends, pancake per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Syrups, table blends, pancake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Syrups, table blends, pancake:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 4.4 times more Vitamin B1, 4.6 times more Vitamin B2, more Vitamin B3, 112 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake.
- 100 grams of Syrups, table blends, pancake have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Syrups, table blends, pancake have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Syrups, table blends, pancake:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have more Copper, 20.7 times more Iron, 10.5 times more Magnesium, 2.3 times more Manganese, 9 times more Phosphorus, 25.3 times more Potassium, 4.3 times more Sodium and 4.3 times more Zinc than Syrups, table blends, pancake.
- 100 grams of Syrups, table blends, pancake lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Syrups, table blends, pancake lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have more Fat, more Saturated Fat, more Fiber and more Protein than Syrups, table blends, pancake.
- While 100 g of Syrups, table blends, pancake contain 1.6 times more Energy, 2.6 times more Carbohydrate and 102.2 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Syrups, table blends, pancake provide inadequate amounts of Fiber and Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Syrups, table blends, pancake provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.