Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS OAT BRAN FLAKES, HEALTH VALLEY per 100 g
Compare the macro and micronutrient content in 100 g of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of OAT BRAN FLAKES, HEALTH VALLEY to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs OAT BRAN FLAKES, HEALTH VALLEY:
- 100 g of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contain 6.1 times more Vitamin B1, 27.4 times more Vitamin B2, 4.7 times more Vitamin B3, 1.8 times more Vitamin B5, 5.8 times more Vitamin B6, 9.1 times more Vitamin B9, 10.2 times more Vitamin C and 5.3 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs OAT BRAN FLAKES, HEALTH VALLEY:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.4 times more Potassium than OAT BRAN FLAKES, HEALTH VALLEY.
- While 100 g of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contain 6.2 times more Calcium, 2.2 times more Copper, 3.8 times more Iron, 5.1 times more Magnesium, 13.3 times more Manganese, 3.5 times more Phosphorus, 265 times more Selenium and 5.5 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and OAT BRAN FLAKES, HEALTH VALLEY contain similar levels of Sodium per 100 grams.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.7 times more Fat than OAT BRAN FLAKES, HEALTH VALLEY.
- While 100 g of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contain 2.4 times more Energy, 2.5 times more Omega 3, 3 times more Omega 6, 2.8 times more Carbohydrate, 75.9 times more Sugars, 3.5 times more Fiber and 4 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and OAT BRAN FLAKES, HEALTH VALLEY offer comparable quantities of Saturated Fat per 100 grams.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6