Nutrient Comparison: Refrigerated Hash Brown Potatoes VS ANCIENT HARVEST Cooked Gluten-free Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Refrigerated Hash Brown Potatoes versus 100 g of ANCIENT HARVEST Cooked Gluten-free Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Refrigerated Hash Brown Potatoes vs ANCIENT HARVEST Cooked Gluten-free Pasta:
- 100 grams of Refrigerated Hash Brown Potatoes have 3.9 times more Vitamin B3, 2.6 times more Vitamin B5, 5.1 times more Vitamin B6 and more Vitamin C than ANCIENT HARVEST Cooked Gluten-free Pasta.
- While 100 g of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 4.4 times more Vitamin B1 and 4.2 times more Vitamin B2 than Unprepared Refrigerated Hash Brown Potatoes.
- 100 grams of Refrigerated Hash Brown Potatoes have insufficient amounts of Vitamin B2
- 100 grams of ANCIENT HARVEST Cooked Gluten-free Pasta have insufficient amounts of Vitamin C
- Both Unprepared Refrigerated Hash Brown Potatoes as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Refrigerated Hash Brown Potatoes vs ANCIENT HARVEST Cooked Gluten-free Pasta:
- 100 grams of Refrigerated Hash Brown Potatoes have 6.7 times more Potassium, 1.3 times more Selenium, 10.5 times more Sodium and 1.2 times more Water than ANCIENT HARVEST Cooked Gluten-free Pasta.
- While 100 g of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 1.5 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese, 1.3 times more Phosphorus and 1.8 times more Zinc than Unprepared Refrigerated Hash Brown Potatoes.
- Both Refrigerated Hash Brown Potatoes and ANCIENT HARVEST Cooked Gluten-free Pasta contain similar levels of Copper per 100 grams.
- 100 grams of ANCIENT HARVEST Cooked Gluten-free Pasta lack sufficient amounts of Potassium
- Both Unprepared Refrigerated Hash Brown Potatoes as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 1.8 times more Energy, 25.9 times more Fat, 1.6 times more Carbohydrate, 1.8 times more Fiber and 1.8 times more Protein than Unprepared Refrigerated Hash Brown Potatoes.