Nutrient Comparison: Potato Skin VS Canned Beans per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Canned Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Canned Beans:
- 100 grams of Potato Skin have 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 2.8 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Canned Beans.
- While 100 g of Canned Beans with Salt contain 4.6 times more Vitamin B1 than Raw Potato Skin.
- Both Potato Skin and Canned Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Canned Beans have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Canned Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Canned Beans:
- 100 grams of Potato Skin have 2.9 times more Copper, 2.7 times more Iron, 5.5 times more Manganese and 1.8 times more Potassium than Canned Beans.
- While 100 g of Canned Beans with Salt contain 1.9 times more Phosphorus, 16.7 times more Selenium, 34.3 times more Sodium and 6.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Canned Beans contain similar levels of Calcium and Magnesium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Beans with Salt contain 1.6 times more Energy, 1.7 times more Carbohydrate, 1.6 times more Fiber and 1.8 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Canned Beans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.