Nutrient Comparison: Potato Skin VS White Reduced-calorie Bread per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of White Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs White Reduced-calorie Bread:
- 100 grams of Potato Skin have 5.7 times more Vitamin B6 and 22.8 times more Vitamin C than White Reduced-calorie Bread.
- While 100 g of White Reduced-calorie Bread contain 19.5 times more Vitamin B1, 7.6 times more Vitamin B2, 3.5 times more Vitamin B3, 1.5 times more Vitamin B5, 5.6 times more Vitamin B9 and more Vitamin B12 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- 100 grams of White Reduced-calorie Bread have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as White Reduced-calorie Bread have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs White Reduced-calorie Bread:
- 100 grams of Potato Skin have 1.3 times more Copper, 1.5 times more Manganese, 5.4 times more Potassium and 1.9 times more Water than White Reduced-calorie Bread.
- While 100 g of White Reduced-calorie Bread contain 3.1 times more Calcium, 3.2 times more Phosphorus, 72.3 times more Selenium, 47.9 times more Sodium and 3.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and White Reduced-calorie Bread contain similar levels of Iron and Magnesium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of White Reduced-calorie Bread contain 3.6 times more Energy, 25 times more Fat, 16.6 times more Omega 6, 3.6 times more Carbohydrate, 3.9 times more Fiber and 3.4 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as White Reduced-calorie Bread provide inadequate amounts of Omega 3 in 100 grams.