Nutrient Comparison: Potato Skin VS Candies, carob, unsweetened per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Candies, carob, unsweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Candies, carob, unsweetened:
- 100 grams of Potato Skin have 1.8 times more Vitamin B6 and 22.8 times more Vitamin C than Candies, carob, unsweetened.
- While 100 g of Candies, carob, unsweetened contain 4.8 times more Vitamin B1, 4.7 times more Vitamin B2, 2.5 times more Vitamin B5 and more Vitamin B12 than Raw Potato Skin.
- Both Potato Skin and Candies, carob, unsweetened provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- 100 grams of Candies, carob, unsweetened have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Candies, carob, unsweetened have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Candies, carob, unsweetened:
- 100 grams of Potato Skin have 2.3 times more Copper, 2.5 times more Iron, 4.3 times more Manganese and 54.1 times more Water than Candies, carob, unsweetened.
- While 100 g of Candies, carob, unsweetened contain 10.1 times more Calcium, 1.6 times more Magnesium, 3.3 times more Phosphorus, 1.5 times more Potassium, 17.3 times more Selenium, 10.7 times more Sodium and 10.1 times more Zinc than Raw Potato Skin.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Candies, carob, unsweetened contain 9.3 times more Energy, 313.6 times more Fat, 1116.1 times more Saturated Fat, 4.5 times more Carbohydrate, 1.5 times more Fiber and 3.2 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Candies, carob, unsweetened provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.