Nutrient Comparison: Potato Skin VS Crackers, gluten-free, multi-seeded and multigrain per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Crackers, gluten-free, multi-seeded and multigrain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Crackers, gluten-free, multi-seeded and multigrain:
- 100 grams of Potato Skin have more Vitamin C than Crackers, gluten-free, multi-seeded and multigrain.
- While 100 g of Crackers, gluten-free, multi-seeded and multigrain contain 9.9 times more Vitamin B1, 4.6 times more Vitamin B2, 4.7 times more Vitamin B3, 2.8 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.1 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Crackers, gluten-free, multi-seeded and multigrain:
- 100 grams of Potato Skin have 23.2 times more Water than Crackers, gluten-free, multi-seeded and multigrain.
- While 100 g of Crackers, gluten-free, multi-seeded and multigrain contain 7.9 times more Calcium, 1.3 times more Copper, 7.1 times more Magnesium, 4.1 times more Manganese, 9.8 times more Phosphorus, 58 times more Selenium, 43.8 times more Sodium and 7.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Crackers, gluten-free, multi-seeded and multigrain contain similar levels of Iron and Potassium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, gluten-free, multi-seeded and multigrain contain 7.8 times more Energy, 158.4 times more Fat, 79.6 times more Saturated Fat, 92.6 times more Omega 3, 157.4 times more Omega 6, 5.3 times more Carbohydrate, 4.1 times more Fiber and 4.4 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6