Nutrient Comparison: Potato Skin VS Muffins, English, mixed-grain (includes granola) per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Muffins, English, mixed-grain (includes granola) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Muffins, English, mixed-grain (includes granola):
- 100 grams of Potato Skin have 6.3 times more Vitamin B6 and more Vitamin C than Muffins, English, mixed-grain (includes granola).
- While 100 g of Muffins, English, mixed-grain (includes granola) contain 20.5 times more Vitamin B1, 8.2 times more Vitamin B2, 3.5 times more Vitamin B3, 1.4 times more Vitamin B5 and 4.7 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Muffins, English, mixed-grain (includes granola) have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Muffins, English, mixed-grain (includes granola) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Muffins, English, mixed-grain (includes granola):
- 100 grams of Potato Skin have 1.7 times more Copper, 2.6 times more Potassium and 2.1 times more Water than Muffins, English, mixed-grain (includes granola).
- While 100 g of Muffins, English, mixed-grain (includes granola) contain 6.5 times more Calcium, 1.8 times more Magnesium, 2.1 times more Phosphorus, 85 times more Selenium, 29.8 times more Sodium and 4 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Muffins, English, mixed-grain (includes granola) contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Muffins, English, mixed-grain (includes granola) contain 4.1 times more Energy, 16.6 times more Omega 6, 3.7 times more Carbohydrate and 3.5 times more Protein than Raw Potato Skin.
- Both Potato Skin and Muffins, English, mixed-grain (includes granola) offer comparable quantities of Fiber per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Muffins, English, mixed-grain (includes granola) provide inadequate amounts of Omega 3 in 100 grams.