Nutrient Comparison: Potato Skin VS Dry-roasted Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Dry-roasted Peanuts:
- 100 grams of Potato Skin have more Vitamin C than Dry-roasted Peanuts.
- While 100 g of Dry-roasted Peanuts, no salt contain 7.2 times more Vitamin B1, 5.2 times more Vitamin B2, 13.9 times more Vitamin B3, 3.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 5.7 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Dry-roasted Peanuts have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Dry-roasted Peanuts:
- 100 grams of Potato Skin have 2.1 times more Iron and 46 times more Water than Dry-roasted Peanuts.
- While 100 g of Dry-roasted Peanuts, no salt contain 1.9 times more Calcium, 7.7 times more Magnesium, 3 times more Manganese, 9.6 times more Phosphorus, 1.5 times more Potassium, 31 times more Selenium and 7.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Dry-roasted Peanuts contain similar levels of Copper per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry-roasted Peanuts, no salt contain 10.1 times more Energy, 496.6 times more Fat, 297 times more Saturated Fat, 303.6 times more Omega 6, 1.7 times more Carbohydrate, 3.4 times more Fiber and 9.5 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Dry-roasted Peanuts, no salt provide inadequate amounts of Omega 3 in 100 grams.