Nutrient Comparison: Potato Skin VS Rosemary per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Rosemary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Rosemary:
- 100 g of Fresh Rosemary contain more Vitamin A, 1.7 times more Vitamin B1, 4 times more Vitamin B2, 2.7 times more Vitamin B5, 1.4 times more Vitamin B6, 6.4 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Rosemary provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Fresh Rosemary have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Rosemary:
- 100 grams of Potato Skin have 1.4 times more Copper and 1.2 times more Water than Rosemary.
- While 100 g of Fresh Rosemary contain 10.6 times more Calcium, 2.1 times more Iron, 4 times more Magnesium, 1.6 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Potassium and 2.7 times more Zinc than Raw Potato Skin.
Comparison of macro-nutrients per 100 grams:
- 100 g of Fresh Rosemary contain 2.3 times more Energy, 58.6 times more Fat, 109.2 times more Saturated Fat, 41.4 times more Omega 3, 14 times more Omega 6, 1.7 times more Carbohydrate, 5.6 times more Fiber and 1.3 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6