Nutrient Comparison: Potato Skin VS Dried Dill Weed Spices per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Dried Dill Weed Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Dried Dill Weed Spices:
- 100 g of Dried Dill Weed Spices contain more Vitamin A, 19.9 times more Vitamin B1, 7.5 times more Vitamin B2, 2.7 times more Vitamin B3, 7.2 times more Vitamin B6 and 4.4 times more Vitamin C than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Dried Dill Weed Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Dried Dill Weed Spices:
- 100 grams of Potato Skin have 11.4 times more Water than Dried Dill Weed Spices.
- While 100 g of Dried Dill Weed Spices contain 59.5 times more Calcium, 15.1 times more Iron, 19.6 times more Magnesium, 6.6 times more Manganese, 14.3 times more Phosphorus, 8 times more Potassium, 20.8 times more Sodium and 9.4 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Dried Dill Weed Spices contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Dill Weed Spices contain 4.4 times more Energy, 43.6 times more Fat, 4.5 times more Carbohydrate, 5.4 times more Fiber and 7.8 times more Protein than Raw Potato Skin.