Nutrient Comparison: Potato Skin VS Syrups, malt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Syrups, malt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Syrups, malt:
- 100 grams of Potato Skin have 1.8 times more Vitamin B5, 1.4 times more Vitamin B9 and more Vitamin C than Syrups, malt.
- While 100 g of Syrups, malt contain 10.3 times more Vitamin B2, 7.9 times more Vitamin B3 and 2.1 times more Vitamin B6 than Raw Potato Skin.
- 100 grams of Syrups, malt have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Syrups, malt have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Syrups, malt:
- 100 grams of Potato Skin have 2.1 times more Copper, 3.4 times more Iron, 6 times more Manganese, 1.3 times more Potassium, 2.5 times more Zinc and 3.9 times more Water than Syrups, malt.
- While 100 g of Syrups, malt contain 2 times more Calcium, 3.1 times more Magnesium, 6.2 times more Phosphorus, 41 times more Selenium and 3.5 times more Sodium than Raw Potato Skin.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
- 100 grams of Syrups, malt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have more Fiber than Syrups, malt.
- While 100 g of Syrups, malt contain 5.5 times more Energy, 5.7 times more Carbohydrate and 2.4 times more Protein than Raw Potato Skin.
- 100 grams of Syrups, malt provide inadequate amounts of Fiber