Nutrient Comparison: Potato Skin VS Cooked Tempeh per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Cooked Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Cooked Tempeh:
- 100 grams of Potato Skin have 1.2 times more Vitamin B6 and more Vitamin C than Cooked Tempeh.
- While 100 g of Cooked Tempeh contain 2.6 times more Vitamin B1, 9.4 times more Vitamin B2, 2.1 times more Vitamin B3, 1.5 times more Vitamin B5 and more Vitamin B12 than Raw Potato Skin.
- Both Potato Skin and Cooked Tempeh provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- 100 grams of Cooked Tempeh have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Cooked Tempeh have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Cooked Tempeh:
- 100 grams of Potato Skin have 1.5 times more Iron and 1.4 times more Water than Cooked Tempeh.
- While 100 g of Cooked Tempeh contain 3.2 times more Calcium, 1.3 times more Copper, 3.3 times more Magnesium, 2.1 times more Manganese, 6.7 times more Phosphorus and 4.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cooked Tempeh contain similar levels of Potassium per 100 grams.
- Both Raw Potato Skin as well as Cooked Tempeh lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.6 times more Carbohydrate than Cooked Tempeh.
- While 100 g of Cooked Tempeh contain 3.4 times more Energy, 113.8 times more Fat, 130.8 times more Saturated Fat, 12 times more Omega 3, 78.7 times more Omega 6, 1.5 times more Fiber and 7.7 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6