Nutrient Comparison: Baked Red Potatoes VS No Sugar Added Chocolate Powder per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of No Sugar Added Chocolate Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs No Sugar Added Chocolate Powder:
- 100 grams of Baked Red Potatoes have 3.9 times more Vitamin B9 and more Vitamin K than No Sugar Added Chocolate Powder.
- While 100 g of No Sugar Added Chocolate Powder contain 20.8 times more Vitamin B1, 7 times more Vitamin B2, 16.1 times more Vitamin B3, 8.6 times more Vitamin B6 and 4.3 times more Vitamin C than Baked Whole Red Potatoes.
- 100 grams of No Sugar Added Chocolate Powder have insufficient amounts of Vitamin B9 and Vitamin K
- Both Baked Whole Red Potatoes as well as No Sugar Added Chocolate Powder have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs No Sugar Added Chocolate Powder:
- 100 grams of Baked Red Potatoes have 10.4 times more Water than No Sugar Added Chocolate Powder.
- While 100 g of No Sugar Added Chocolate Powder contain 101 times more Calcium, 10.4 times more Copper, 4.7 times more Iron, 14.6 times more Magnesium, 6.9 times more Phosphorus, 3.1 times more Potassium, 41.7 times more Sodium and 34.1 times more Zinc than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of No Sugar Added Chocolate Powder contain 4 times more Energy, 30 times more Fat, 13.5 times more Omega 3, 33.1 times more Omega 6, 3.5 times more Carbohydrate, 19.1 times more Sugars, 5.1 times more Fiber and 4 times more Protein than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6