Lets compare vitamin content per 100 grams of No Sugar Added Chocolate Powder vs No Pulp Light Orange Juice:
No Sugar Added Chocolate Powder has 23.8 times more Vitamin B1, 12.5 times more Vitamin B2, 76.9 times more Vitamin B3, 36.4 times more Vitamin B6 and 1.8 times more Vitamin C than No Pulp Light Orange Juice.
While No Pulp Light Orange Juice contains more Vitamin A, 1.4 times more Vitamin B9 and more Vitamin E than No Sugar Added Chocolate Powder.
Both No Sugar Added Chocolate Powder as well as No Pulp Light Orange Juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for No Sugar Added Chocolate Powder vs No Pulp Light Orange Juice:
No Sugar Added Chocolate Powder has more Calcium, 101 times more Copper, more Iron, 41 times more Magnesium, 125 times more Phosphorus, 9.1 times more Potassium, more Selenium, 125 times more Sodium and 682 times more Zinc than No Pulp Light Orange Juice.
While No Pulp Light Orange Juice contains 12.7 times more Water than No Sugar Added Chocolate Powder.
Comparison of macro-nutrients per 100 grams:
No Sugar Added Chocolate Powder has 16.7 times more Energy, more Fat, more Omega 3, more Omega 6, 12.6 times more Carbohydrate, 6.5 times more Sugars, more Fiber and 43.3 times more Protein than No Pulp Light Orange Juice.
Both No Sugar Added Chocolate Powder as well as No Pulp Light Orange Juice have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.