Comparing Nutrients in 100 grams Baked Red Potatoes VS Whole Blue Corn Flour

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Whole Blue Corn Flour	9%	12%	79%

Macro Nutrients

	Baked Red Potatoes	Whole Blue Corn Flour	Recommended Dietary Allowance
Energy	3% 87kcal	12.6% 364kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.15g	5.25% 5.1g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.04g	NA	32g per day for Men 19-50 years
Omega 3	0.94% 0.015g	NA	1.6g per day for Men 19-50 years
Omega 6	0.29% 0.049g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	15% 19.6g	57% 74g	130g per day for Men 19-50 years
Sugars	1.97% 1.43g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.61% 0.44g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.55g	NA	g per day for Men 19-50 years
Sucrose	% 0.45g	NA	g per day for Men 19-50 years
Fiber	4.74% 1.8g	22% 8.4g	38g per day for Men 19-50 years
Protein	4.1% 2.3g	15.6% 8.75g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Whole Blue Corn Flour	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6% 0.072mg	13.3% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.85% 0.05mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.97% 1.6mg	16.3% 2.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.82% 0.34mg	11% 0.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.3% 0.21mg	36% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.75% 27μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14% 12.6mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.08mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Whole Blue Corn Flour	Recommended Dietary Allowance
Calcium	0.9% 9mg	0.5% 5mg	1000mg per day for Men 19-50 years
Copper	19.3% 0.17mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.75% 0.7mg	21.8% 1.74mg	8mg per day for Men 19-50 years
Magnesium	6.67% 28mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	7.52% 0.17mg	23.5% 0.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.3% 72mg	37.6% 263mg	700mg per day for Men 19-50 years
Potassium	16% 545mg	11.2% 381mg	3400mg per day for Men 19-50 years
Selenium	NA	4% 2.2μg	55μg per day for Men 19-50 years
Sodium	0.8% 12mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	3.64% 0.4mg	20.4% 2.24mg	11mg per day for Men 19-50 years
Water	2.07% 76.7g	0.29% 11g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Whole Blue Corn Flour per 100 g

Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Whole Blue Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Whole Blue Corn Flour:

• 100 g of Whole-grain Blue Corn Flour contain 2.2 times more Vitamin B1, 4.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5 and 2.2 times more Vitamin B6 than Baked Whole Red Potatoes.

Comparing minerals per 100 grams for Baked Red Potatoes vs Whole Blue Corn Flour:

• 100 grams of Baked Red Potatoes have 1.4 times more Potassium and 7.1 times more Water than Whole Blue Corn Flour.
• While 100 g of Whole-grain Blue Corn Flour contain 2.5 times more Iron, 3.9 times more Magnesium, 3.1 times more Manganese, 3.7 times more Phosphorus and 5.6 times more Zinc than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Whole Blue Corn Flour contain similar levels of Copper per 100 grams.
• Both Baked Whole Red Potatoes as well as Whole-grain Blue Corn Flour lack sufficient amounts of Calcium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Whole-grain Blue Corn Flour contain 4.2 times more Energy, 33.9 times more Fat, 3.8 times more Carbohydrate, 4.7 times more Fiber and 3.8 times more Protein than Baked Whole Red Potatoes.