Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Canned Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Canned Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Canned Cowpeas:
- 100 g of Canned Common Cowpeas contain 1.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Canned Cowpeas:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.6 times more Potassium than Canned Cowpeas.
- While 100 g of Canned Common Cowpeas contain 1.3 times more Calcium and 1.9 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Canned Cowpeas contain similar levels of Sodium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.6 times more Energy and 1.9 times more Carbohydrate than Canned Cowpeas.
- While 100 g of Canned Common Cowpeas contain 1.3 times more Fiber and 2.1 times more Protein than Frozen Roasted Potatoes with Salt.