Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Crackers, whole-wheat, reduced fat per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Crackers, whole-wheat, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Crackers, whole-wheat, reduced fat:
- Both Frozen Roasted Potatoes with Salt and Crackers, whole-wheat, reduced fat have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Crackers, whole-wheat, reduced fat:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.2 times more Potassium than Crackers, whole-wheat, reduced fat.
- While 100 g of Crackers, whole-wheat, reduced fat contain 2.6 times more Calcium, 7.1 times more Iron and 2.5 times more Sodium than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, whole-wheat, reduced fat contain 3.3 times more Energy, 4.2 times more Fat, 6.4 times more Saturated Fat, 2.9 times more Carbohydrate, 4.2 times more Fiber and 5.1 times more Protein than Frozen Roasted Potatoes with Salt.