Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Canned Rambutan per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Canned Rambutan:
- 100 g of Rambutan Canned in Syrup contain 2.9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Canned Rambutan:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.4 times more Iron, 10.7 times more Potassium and 27.1 times more Sodium than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 1.5 times more Calcium than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
- 100 grams of Canned Rambutan lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.5 times more Energy, 1.3 times more Carbohydrate, 2.9 times more Fiber and 3.4 times more Protein than Canned Rambutan.
- 100 grams of Canned Rambutan provide inadequate amounts of Protein