Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Waffles, gluten-free, frozen, ready-to-heat per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Waffles, gluten-free, frozen, ready-to-heat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Waffles, gluten-free, frozen, ready-to-heat:
- Both Frozen Roasted Potatoes with Salt and Waffles, gluten-free, frozen, ready-to-heat have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Waffles, gluten-free, frozen, ready-to-heat:
- 100 grams of Frozen Roasted Potatoes with Salt have 3.6 times more Potassium than Waffles, gluten-free, frozen, ready-to-heat.
- While 100 g of Waffles, gluten-free, frozen, ready-to-heat contain 2.7 times more Calcium, 1.3 times more Iron and 1.7 times more Sodium than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.9 times more Fiber than Waffles, gluten-free, frozen, ready-to-heat.
- While 100 g of Waffles, gluten-free, frozen, ready-to-heat contain 2.1 times more Energy, 4.9 times more Fat, 4.7 times more Saturated Fat, 1.6 times more Carbohydrate and 2.5 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Waffles, gluten-free, frozen, ready-to-heat offer comparable quantities of Protein per 100 grams.