Nutrient Comparison: Prunes VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Prunes versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Prunes vs Baked Potato Flesh:
- 100 grams of Prunes have more Vitamin A, 7.9 times more Vitamin B2, 2.1 times more Vitamin B3 and 2.5 times more Vitamin B6 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.3 times more Vitamin B5, 4.5 times more Vitamin B9 and more Vitamin C than Raw Dehydrated Prunes.
- Both Prunes and Baked Potato Flesh provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- Both Raw Dehydrated Prunes as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Prunes vs Baked Potato Flesh:
- 100 grams of Prunes have 14.4 times more Calcium, 2.8 times more Copper, 10.1 times more Iron, 2.6 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus, 2.7 times more Potassium and 2.6 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 18.9 times more Water than Raw Dehydrated Prunes.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Prunes have 3.6 times more Energy, 4.1 times more Carbohydrate and 1.9 times more Protein than Baked Potato Flesh.
- Both Raw Dehydrated Prunes as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 100 grams.