Nutrient Comparison: Boiled Purslane with Salt VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Purslane with Salt versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Purslane with Salt vs Florida Oranges:
- 100 grams of Boiled Purslane with Salt have 8.5 times more Vitamin A, 2.3 times more Vitamin B2 and 1.4 times more Vitamin B6 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 3.2 times more Vitamin B1, 6.9 times more Vitamin B5, 1.9 times more Vitamin B9 and 4.3 times more Vitamin C than Boiled and Drained Purslane with Salt.
- Both Boiled Purslane with Salt and Florida Oranges provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Purslane with Salt have insufficient amounts of Vitamin B5
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A
- Both Boiled and Drained Purslane with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Purslane with Salt vs Florida Oranges:
- 100 grams of Boiled Purslane with Salt have 1.8 times more Calcium, 2.9 times more Copper, 8.6 times more Iron, 6.7 times more Magnesium, 12.8 times more Manganese, 3.1 times more Phosphorus, 2.9 times more Potassium and more Sodium than Florida Oranges.
- Both Boiled Purslane with Salt and Florida Oranges contain similar levels of Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Boiled and Drained Purslane with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Purslane with Salt have 2.1 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 3.3 times more Carbohydrate than Boiled and Drained Purslane with Salt.
- 100 grams of Florida Oranges provide inadequate amounts of Protein
- Both Boiled and Drained Purslane with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy in 100 grams.