Nutrient Comparison: Raspberries VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Raspberries versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raspberries vs Frozen Roasted Potatoes with Salt:
- 100 grams of Raspberries have 15.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Raspberries vs Frozen Roasted Potatoes with Salt:
- 100 grams of Raspberries have 1.7 times more Calcium, 1.4 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 3 times more Potassium and 298 times more Sodium than Raw Raspberries.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raspberries have 6.4 times more Sugars and 2.5 times more Fiber than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.4 times more Energy, 2.2 times more Carbohydrate and 1.9 times more Protein than Raw Raspberries.
- 100 grams of Raspberries provide inadequate amounts of Energy