Nutrient Comparison: Cooked Brown Rice VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Brown Rice versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Brown Rice vs Potato Skin:
- 100 grams of Cooked Brown Rice have 4.9 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.3 times more Vitamin B5 than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.2 times more Vitamin B2, 1.6 times more Vitamin B6, 4.3 times more Vitamin B9 and more Vitamin C than Cooked Medium-grain Brown Rice.
- 100 grams of Cooked Brown Rice have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Cooked Medium-grain Brown Rice as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Brown Rice vs Potato Skin:
- 100 grams of Cooked Brown Rice have 1.9 times more Magnesium, 1.8 times more Manganese, 2 times more Phosphorus and 1.8 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 3 times more Calcium, 5.2 times more Copper, 6.1 times more Iron and 5.2 times more Potassium than Cooked Medium-grain Brown Rice.
- 100 grams of Cooked Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Brown Rice have 1.9 times more Energy and 1.9 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.4 times more Fiber than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Potato Skin offer comparable quantities of Protein per 100 grams.
- Both Cooked Medium-grain Brown Rice as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.