Nutrient Comparison: Dry Rice Noodles VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Dry Rice Noodles versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Rice Noodles vs Cooked Chopped Frozen Broccoli:
- 100 g of Boiled Chopped Frozen Broccoli contain more Vitamin A, 1.8 times more Vitamin B1, 4.8 times more Vitamin B2, 2.1 times more Vitamin B3, 5.4 times more Vitamin B5, 8.7 times more Vitamin B6, 18.7 times more Vitamin B9, more Vitamin C, 12 times more Vitamin E and more Vitamin K than Dry Rice Noodles.
- 100 grams of Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Dry Rice Noodles as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Rice Noodles vs Cooked Chopped Frozen Broccoli:
- 100 grams of Dry Rice Noodles have 2.3 times more Copper, 2.2 times more Manganese, 3.1 times more Phosphorus, 21.6 times more Selenium, 16.5 times more Sodium and 2.6 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 1.8 times more Calcium, 4.7 times more Potassium and 7.6 times more Water than Dry Rice Noodles.
- Both Dry Rice Noodles and Cooked Chopped Frozen Broccoli contain similar levels of Iron and Magnesium per 100 grams.
- 100 grams of Dry Rice Noodles lack sufficient amounts of Calcium and Potassium
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Rice Noodles have 13 times more Energy, 15 times more Carbohydrate and 1.9 times more Protein than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 1.6 times more Omega 3, 12.3 times more Sugars and 1.9 times more Fiber than Dry Rice Noodles.
- 100 grams of Dry Rice Noodles provide inadequate amounts of Omega 3
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Dry Rice Noodles as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 100 grams.