Nutrient Comparison: Rolls, dinner, oat bran VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Rolls, dinner, oat bran versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rolls, dinner, oat bran vs Toasted Sunflower Seeds:
- 100 grams of Rolls, dinner, oat bran have 1.4 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 16.5 times more Vitamin B5, 17.9 times more Vitamin B6 and 2.5 times more Vitamin B9 than Rolls, dinner, oat bran.
- Both Rolls, dinner, oat bran and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Rolls, dinner, oat bran as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Rolls, dinner, oat bran vs Toasted Sunflower Seeds:
- 100 grams of Rolls, dinner, oat bran have 1.5 times more Calcium and 137.7 times more Sodium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 13.5 times more Copper, 1.6 times more Iron, 3.9 times more Magnesium, 2.8 times more Manganese, 10.1 times more Phosphorus, 4.1 times more Potassium and 5.2 times more Zinc than Rolls, dinner, oat bran.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rolls, dinner, oat bran have 1.2 times more Omega 3 and 2 times more Carbohydrate than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.6 times more Energy, 12.3 times more Fat, 9.6 times more Saturated Fat, 25.4 times more Omega 6, 2.8 times more Fiber and 1.8 times more Protein than Rolls, dinner, oat bran.