Lets compare vitamin content per 5 ounces of Rolls, dinner, oat bran vs Toasted Sunflower Seeds:
Rolls, dinner, oat bran have 1.4 times more Vitamin B1 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 16.5 times more Vitamin B5, 17.9 times more Vitamin B6, 2.5 times more Vitamin B9 and more Vitamin C than Rolls, dinner, oat bran.
Both Rolls, dinner, oat bran and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 and Vitamin B3 per 5 oz.
Both Rolls, dinner, oat bran as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Rolls, dinner, oat bran vs Toasted Sunflower Seeds:
Rolls, dinner, oat bran have 1.5 times more Calcium, 137.7 times more Sodium and 44 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 13.5 times more Copper, 1.6 times more Iron, 3.9 times more Magnesium, 2.8 times more Manganese, 10.1 times more Phosphorus, 4.1 times more Potassium and 5.2 times more Zinc than Rolls, dinner, oat bran.
Comparison of macro-nutrients per 5 ounces:
Rolls, dinner, oat bran have 1.2 times more Omega 3 and 2 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.6 times more Energy, 12.3 times more Fat, 9.6 times more Saturated Fat, 25.4 times more Omega 6, 2.8 times more Fiber and 1.8 times more Protein than Rolls, dinner, oat bran.
Both Rolls, dinner, oat bran as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.