Nutrient Comparison: Commercial French Salad Dressing no Salt VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Commercial French Salad Dressing no Salt versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Commercial French Salad Dressing no Salt vs Cooked Broccoli Raab:
- 100 grams of Commercial French Salad Dressing no Salt have 1.6 times more Vitamin E than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 9.9 times more Vitamin A, 8.9 times more Vitamin B1, 2.6 times more Vitamin B2, 10.7 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 2.1 times more Vitamin K than Commercial French Salad Dressing no Salt.
- 100 grams of Commercial French Salad Dressing no Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Commercial French Salad Dressing no Salt as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Commercial French Salad Dressing no Salt vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain 4.9 times more Calcium, more Copper, 1.6 times more Iron, 5.4 times more Magnesium, 18.1 times more Manganese, 4.3 times more Phosphorus, 5.1 times more Potassium, more Selenium, more Sodium, 1.9 times more Zinc and 2.5 times more Water than Commercial French Salad Dressing no Salt.
- 100 grams of Commercial French Salad Dressing no Salt lack sufficient amounts of Copper, Magnesium, Manganese, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Commercial French Salad Dressing no Salt have 18.4 times more Energy, 86.2 times more Fat, 63.5 times more Saturated Fat, 13.6 times more Omega 3, 590.1 times more Omega 6, 5 times more Carbohydrate, 25.7 times more Sugars and 22.3 times more Fructose than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain more Fiber and 5 times more Protein than Commercial French Salad Dressing no Salt.
- 100 grams of Commercial French Salad Dressing no Salt provide inadequate amounts of Fiber and Protein
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6