Nutrient Comparison: Reduced Calorie French Salad Dressing VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Reduced Calorie French Salad Dressing versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Reduced Calorie French Salad Dressing vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Reduced Calorie French Salad Dressing have 286 times more Vitamin E and 2.2 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain more Vitamin B1, more Vitamin B3, 20 times more Vitamin B5, more Vitamin B6, 5 times more Vitamin B9 and more Vitamin C than Reduced Calorie French Salad Dressing.
- 100 grams of Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Reduced Calorie French Salad Dressing as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Reduced Calorie French Salad Dressing vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Reduced Calorie French Salad Dressing have 1.3 times more Iron, 5.3 times more Selenium and 201 times more Sodium than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 18.8 times more Copper, 2.4 times more Magnesium, 1.9 times more Manganese, 3.1 times more Phosphorus, 4.8 times more Potassium, 1.7 times more Zinc and 1.3 times more Water than Reduced Calorie French Salad Dressing.
- 100 grams of Reduced Calorie French Salad Dressing lack sufficient amounts of Copper and Zinc
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- Both Reduced Calorie French Salad Dressing as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Reduced Calorie French Salad Dressing have 2.6 times more Energy, 130 times more Fat, 72 times more Saturated Fat, 88.4 times more Omega 3, 207.2 times more Omega 6, 1.3 times more Carbohydrate and 28.5 times more Sugars than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain more Fiber and 4.7 times more Protein than Reduced Calorie French Salad Dressing.
- 100 grams of Reduced Calorie French Salad Dressing provide inadequate amounts of Fiber and Protein
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6