Nutrient Comparison: Dried Agar Seaweed VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dried Agar Seaweed versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Agar Seaweed vs Red Kidney Beans:
- 100 grams of Dried Agar Seaweed have 3.9 times more Vitamin B5, 1.5 times more Vitamin B9, 23.8 times more Vitamin E and 4.4 times more Vitamin K than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 60.8 times more Vitamin B1, 10.4 times more Vitamin B3, 1.3 times more Vitamin B6 and more Vitamin C than Dried Agar Seaweed.
- Both Dried Agar Seaweed and Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Dried Agar Seaweed have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Dried Agar Seaweed as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Agar Seaweed vs Red Kidney Beans:
- 100 grams of Dried Agar Seaweed have 7.5 times more Calcium, 3.2 times more Iron, 5.6 times more Magnesium, 3.9 times more Manganese, 2.3 times more Selenium, 8.5 times more Sodium and 2.1 times more Zinc than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 7.8 times more Phosphorus than Dried Agar Seaweed.
- Both Dried Agar Seaweed and Red Kidney Beans contain similar levels of Copper and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Agar Seaweed have 1.3 times more Carbohydrate and 1.4 times more Sugars than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 358 times more Omega 3, 2 times more Fiber and 3.6 times more Protein than Dried Agar Seaweed.
- Both Dried Agar Seaweed and Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Dried Agar Seaweed provide inadequate amounts of Omega 3
- Both Dried Agar Seaweed as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.