Nutrient Comparison: Laver Seaweed VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Laver Seaweed versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Laver Seaweed vs Boiled Red Kidney Beans:
- 100 grams of Laver Seaweed have more Vitamin A, 7.7 times more Vitamin B2, 2.5 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6, 32.5 times more Vitamin C and 33.3 times more Vitamin E than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.6 times more Vitamin B1 and 2.1 times more Vitamin K than Raw Laver Seaweed.
- Both Laver Seaweed and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Laver Seaweed as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Laver Seaweed vs Boiled Red Kidney Beans:
- 100 grams of Laver Seaweed have 2.5 times more Calcium, 2.1 times more Manganese, 24 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.6 times more Iron, 22.5 times more Magnesium, 2.4 times more Phosphorus and 1.7 times more Selenium than Raw Laver Seaweed.
- Both Laver Seaweed and Boiled Red Kidney Beans contain similar levels of Copper, Potassium and Zinc per 100 grams.
- 100 grams of Laver Seaweed lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 3.6 times more Energy, 168 times more Omega 3, 4.5 times more Carbohydrate, 24.7 times more Fiber and 1.5 times more Protein than Raw Laver Seaweed.
- 100 grams of Laver Seaweed provide inadequate amounts of Energy, Omega 3 and Fiber
- Both Raw Laver Seaweed as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.