Nutrient Comparison: Partially Defatted Sesame Flour VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Partially Defatted Sesame Flour versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Partially Defatted Sesame Flour vs Red Kidney Beans:
- 100 grams of Partially Defatted Sesame Flour have 4.2 times more Vitamin B1, 1.3 times more Vitamin B2, 6 times more Vitamin B3 and 3.5 times more Vitamin B5 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.6 times more Vitamin B6, 13.6 times more Vitamin B9 and more Vitamin C than Partially Defatted Sesame Flour.
- 100 grams of Partially Defatted Sesame Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sesame Flour as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Partially Defatted Sesame Flour vs Red Kidney Beans:
- 100 grams of Partially Defatted Sesame Flour have 1.8 times more Calcium, 2 times more Copper, 2.1 times more Iron, 2.6 times more Magnesium, 1.3 times more Manganese, 2 times more Phosphorus, 3.4 times more Sodium and 3.8 times more Zinc than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 3.2 times more Potassium than Partially Defatted Sesame Flour.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Partially Defatted Sesame Flour have 11.2 times more Fat, 10.6 times more Saturated Fat, 22 times more Omega 6 and 1.8 times more Protein than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 4.1 times more Omega 3 and 1.7 times more Carbohydrate than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour and Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6