Nutrient Comparison: Partially Defatted Sesame Flour VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Partially Defatted Sesame Flour versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Partially Defatted Sesame Flour vs Red Kidney Beans:
- 1 kilogram of Partially Defatted Sesame Flour has 4.2 times more Vitamin B1, 1.3 times more Vitamin B2, 6 times more Vitamin B3 and 3.5 times more Vitamin B5 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2.6 times more Vitamin B6, 13.6 times more Vitamin B9 and more Vitamin C than Partially Defatted Sesame Flour.
- 1 kilogram of Partially Defatted Sesame Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sesame Flour as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Partially Defatted Sesame Flour vs Red Kidney Beans:
- 1 kilogram of Partially Defatted Sesame Flour has 1.8 times more Calcium, 2 times more Copper, 2.1 times more Iron, 2.6 times more Magnesium, 1.3 times more Manganese, 2 times more Phosphorus, 3.4 times more Sodium and 3.8 times more Zinc than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 3.2 times more Potassium than Partially Defatted Sesame Flour.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Partially Defatted Sesame Flour has 11.2 times more Fat, 10.6 times more Saturated Fat, 22 times more Omega 6 and 1.8 times more Protein than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 4.1 times more Omega 3 and 1.7 times more Carbohydrate than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour and Red Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6